It is my general suggestion that we eat half as much meat and pay twice as much for it to be raised well. To eat well is not to eat anonymously. This statement has two meanings: share your meals and know your farmer. I wrote this when Kat took the kids to a weekend meeting in another part of the state. I thought I would be liberated, but i ended up defrosting a pizza fry with an anxious sense of longing. If i ever eat by myself in a restaurant i experience some of my most dreadful feeling of loneliness as people look at me like a zoo animal. Eating seems to be a primal social act that bonds us and helps to break down barriers in the act of sharing a common human need and in our current social context I feel less awkward about drinking a bottle of wine when I share.
493 words short essay on an Indian, farmer - worlds Largest
I think michael Pollen summarized the last words anyone needs to know when wondering about eating healthy: Eat food. to eat mostly plants is to eat like what is known as a flexitarian, and there is good reason to be one. Its widely accepted that large quantities of red meat may be problematic, health-wise, and we know that many people have made it a goal to eat less meat because large-scale industrial production is damaging to the environment, the animals, and the family farm economy. However I think there is a place for meat especially in sustainable agriculture. All of my management animals have a function in our system at the farm. Chickens eat flies and weed seeds. Pigs are better rototillers than I could ever. My grazing cows keep my land in pasture controlling soil erosion, phosphorous run-off and sequestering more carbon than almost any other land use. Actually what I like most about my animals isnt their eggs, bacon or steaks, it is their manure. Animals are my primary source of fertility for my vegetables and are how we work to close the circle on our farm and make it more sustainable.
Where did my food come from? I always say that the bill people who love the csa the most are people who like to cook. To eat well is to eat seasonally. If you are eating seasonally you are likely eating food at its freshest and most flavorful; when it is ready to be eaten and delivers the most nutrition. If you are eating seasonally you are likely eating from a farmers market and in doing so supporting local agriculture helping to create a multiplier effect in the local economy. To paraphrase the great Barbra kingsolver, author. Animal, vegetable, miracle, the pleasure of eating seasonally is the great joy you receive when food comes to you in its season. You gluttonize yourself with butter sauce and make jokes about asparagus pee and just when you are starting to get sick of it, its strawberry time! To eat well is to eat like a flexitarian.
I could speak from many angles on infinite topics and contexts regarding this question, but ive boiled it down to summary five or so points. To eat well is to cook. Perhaps no other act is more crucial, more fundamental to people eating well on a mass scale. If you are cooking you are more likely to be using fresh whole foods not simply floating through the world ingesting the random processed calories that make up the negative core of the western diet. If you are cooking you are much more likely to be asking questions that lead to a more complete act of eating well like what will this do to my health? Who can I share this with? What are the conditions of the people who raised this?
By tony Schultz, farmer, Stoney acres Farm. This past winter I was invited to speak on a panel in Madison with the famous chef Odessa piper, a nobel Prize winning climate scientist, a uw madison Sociologist, and a grass-based cattleman. We were asked to respond to the question: What does it mean to eat well? And as we begin our csa season together I want share some of my thoughts. I began with a bit of deadpan humor. To eat well is to eat a diet high in fiber and low in saturated fat. Of course that joke is meant to highlight that an answer to this question is multidimensional and much deeper than the limited narrative about what makes food good, a narrative created by food and diet corporations and mainstream nutritionists. To eat well is an act that enriches every aspect of our lives, it is personal and political it has implications for the economic, ecological, cultural and the spiritual.
If i am a farmer essay, personal statement editing, hsc band
On our own farm weve considered raising wheat for local flour, raising sunflowers for local organic oil, freezing fruit for a wausau winter Market, world and weve always been proponents of raw milk, not simply for raw milk itself, but as the interview basis for the renewal. There are so many options! Any microfood enterprise that can be imagined can be realized on a small scale locally. In an era of globalization where whole local economies are being scrapped, thinking local first and buying from our neighbors is not only necessary to sustain our communities, it allows us to realize our capacity, harness our power and creates a vital interdependence that. Of all the great statistics that are emerging about the explosion of local and organic food the one that is most exciting is what we have yet to realize. Last year Marathon county spent around 250,000,000 on groceries.
If just 10 is captured, that is 25 million dollars that stays in our community. Thats around 200 more family farms of our type making an honest living in Marathon county. Thats 25 million for our schools, our civil society, our churches, our continued investment in ourselves. If anyone else feels this way, we want to know, and we want to build this future with you standing on our countys proud legacy of family farming. Tony Schultz owns and operates Stoney acres Farm in Athens,. Tony Schultz, what does it mean to eat well?
The obstacles involve these farmers coming together to forage this identity and cooperatively and aggressively sell this concept to the world. It would take a dedicated and connected core of farmers and promoters. Closer to home, we are motivated by a local and organic food movement, a deeper economy, by the bigger picture of a just, sustainable, and democratic food system. It turns out that this movement has lots of economic development potential, and not just any potential, but an economy that takes the high road and is better all around for people involved in it and the land upon which it is based. Demand for local food is far outstripping supply nationally as well as locally in North Central Wisconsin, there are many niches to be filled and a lot of market left to be cultivated. Since the economic downturn, local and organic food has been almost unfazed by the broader great recession.
In 2008 the United States Department of Agriculture estimated local food sales to.8 billion nationally. Last year they topped 7 billion with no end in sight. This isnt just farmers markets which have been booming, more and more restaurants are featuring it on their menus, grocery stores are sourcing locally and carving out sections of their stores with local labels and food miles information. . even wholesale distributors like rinhart and Sysco, recognizing explosive growth, have created local food options for regional supply. The wisconsin Farmers Union which started the great farmer co-ops of the 20s and 30s like cenex has recently invested its capitol in another great cooperative venture: The wisconsin food Hub, which aggregates local food and distributes it to local outlets. Beyond sales of vegetables and meat, local processing is making a comeback. At this past years Organic Farming Conference we learned about local meat curing efforts, local organic breakfast cereal production, and small scale frozen sweet corn.
Sport in Our Life essay sample - best Essay help
Terroir is the French word meaning the flavor of place. Many items known the world over hail from a very specific region; Champagne, vidalia onions etc. Ive been daydreaming lately of what could be marathon countys lab Terroir: lab grass based dairy products. Marathon county has always had a ton of diary capacity, but in the last 10 years weve seen the awakening of what has been know as the grazing movement. If pursued Marathon county could be know the world over for its grass based dairy products. There are so many wins: a better market for our countys grazing dairies and the preservation of our family farms, the environmental benefits of mitigated phosphorus run-off, carbon sequestration, and dramatic reduction of soil erosion. The economic benefits could be a bedrock for the county for years to come. This type of agriculture could last 1000 years.
What is lost with consolidation is not only that proud sense of history that family farmers and so many in our county feel, but also a more environmentally sustainable system, more egalitarian communities, and an economic democracy where many have an independent stake and more. What is lost with agricultural consolidation and disappearing family farms is the works agricultural American Dream. With those values in mind, i want to propose a possible and more hopeful direction for the future of Marathon county Agriculture. The trends of rotational grazing and localized food systems are flourishing and growing. Both systems are based upon the legacy, stewardship and democracy of family farming. Let us begin with what we know and what we have, a lot of great family farms. Of the 641 dairy farms in Marathon county over 150 and growing are grass based in which farmers rotationally graze their animals. We need to showcase the unique capacity for sustainable production our own region holds.
image of the farmer as someone who owns a 700,000 forage harvester. This image cannot be paid for by a 50 cow dairy on 15 per hundredweight milk. Ntcs Agricultural Center has been incredibly slow to focus on rotational grazing and does so now in a token manner at best with most of the grazing fences surrounding row crops and the grazing herd being managed on a tiny adjacent pasture. At a time when the grazing model is one of the only available to new or undercapitalized farmers the center places far too much emphasis on the idea of diary diversity (both big and small farms a concept invented by promoters of factory farms. Big Farms eat small farms for breakfast; in terms of their access to capital and ability to leverage credit, in terms of their ability to control land, and in terms of their relationship to commodity and input markets and their ability to leverage volume discounts. The dairy school is too worried about ruffling the feathers of those who benefit from consolidation to look at the long term alternatives that might best benefit our region. Quite honestly we believe farmers with 2,000 animals in confinement do not need a new training center that serves them because they are served by, and a product of, the dominant system that has bled family farmers and gutted rural communities. That is not to say somehow these farms are owned by bad people but rather our focus, like in any public sector program, should not be to serve those who have the most or serve a model that quite honestly is not open to most.
Knowing where food comes from does not require everyone to have chickens wandering around the back-yard, nor does it require that everyone be willing to slaughter his or her own meat. Knowing where food comes from can be as simple as having the ability to buy food that was raised in ones proverbial back-yard by farmers who are a trusted part of the the community. Local farmers depend on their reputation: selling inferior quality products or rumors about poor treatment of animals can quickly bring an end to the livelihood of a small-scale farmer. Moreover, farmers who live on or near their farm will be more likely to employ methods that are environmentally friendly and less risky to their own health and well-being which in turn will be more beneficial to the community (Sustainable table). The movement to support local farming has in part been spurred on by a growing subculture of people who call themselves locavores -. Menu, tony Schultz, in a recent editorial the record review brought up a host of issues surrounding the ntc agricultural Center for Excellence. While the editorial focused on the schools limited outcomes due to the model it presents the critique ultimately went to the heart of the matter: the rapid consolidation of the dairy industry and the death of our wonderful family farming legacy in Marathon county. The editorial cited the rapid loss of family farms over the last two years and logically and horrifically projected a county 15 years in the future that is farmed by 10 to 15 factory farms. The editorial again focused me on an issue that I have grappled with my entire adult life but also inspired me to think again about what could.
Noah s Ark world Transformation movement
2050 Words 9 Pages, it used to friendship be that fine dining establishments featured imported ingredients on the menu. These days, many chefs in high quality restaurants take pride in featuring locally grown, seasonal items. Even some large chain grocery stores now offer meat and produce from local farms. While most Americans probably would not feel the need to be as close to their meat as makenna goodman describes in ever Wonder if you could Kill What you eat? We did the Other Night, there is growing support for goodmans ideas that being closer to the food results in better food quality (246). Many Americans seem to concur, as they are now willing to pay more for locally grown and organically raised food. Having seen countless local farms plowed under to become show more content, goodman believes it is important for people to know where food comes from: that meat does not simply fall from the sky, packaged on a shelf in a supermarket; it comes from. Goodman stresses it is important to know how the animal lived; that food labels dont give the whole story about how the food was raised or what it was fed; even though a label may say local or organic, a chicken may have been raised.